Sunday, January 17, 2016

Jalapeño Corn Cakes

I didn't have cornmeal. I tried to make my own, using grits and my food processor, but that was a big fail. Obviously, all I needed was a quick grocery store trip, but somehow I kept finding other pressing matters, like chores, that got in the way. Hours after the breakfast I'd planned, I was starving! Finally, I made this beautiful masterpiece and now several days later I'm still in love with it! The pancakes are hearty, so I'd recommend serving 1-2 with a poached egg instead of 3, but I can also tell you there are many other ways to serve this. Try them alone with butter, with butter and honey (thank you, Melissa Cook), in place of a corn tortilla and with taco meat, lettuce and tomato, like a tostada. Save the leftover pancakes and pop them in the toaster to heat them up. Tear them up, toss with a little oil and bake for a few minutes and you will have croutons. Any way you would eat cornbread! Writing about them just makes me want to whip up another batch.

Jalapeño Corn Cakes

Adapted from recipe by Dennis Kum of Big D's Grub Truck in New York City/Food Truck Road Trip A Cookbook by Kim Pham & Philip Shen with Terri Phillips

3/4 cup (75g) all-purpose flour
1/3 cup (33g) masa
1/3 cup (57g) cornmeal
1/4 cup (48g) sugar
1 Tablespoon (12g) baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup avocado oil (use the kind you like)
1 cup (151g) corn (I used thawed frozen)
1/3 cup (60g) jalapeños, canned with seeds, chopped

Combine dry ingredients in a bowl. Combine milk, eggs, and oil in a small bowl and then pour into the dry ingredients and stir until combined. Add corn and jalapeños. Heat a large, non-stick skillet or well-seasoned cast iron skillet over medium heat (you may need to adjust the heat depending on your stove) and when hot, pour 1/4 cup of the mixture per pancake (or any size you like).

Tip from Dennis Kum: Place the cakes on a towel-lined plate, covering with an additional towel to keep warm. (Why didn't I know this tip? I tried it, works GREAT!)



  1. Hi, my name is June Davis...your daughter and my niece, Stacia Philips Deshishku are great friends from college. I started a blog a few months ago about dining in and dining out in Houston. Since I am a novice blogger, Stacia referred me to your blog for inspiration. I love the format you use, and check out your site often. This week I posted on my blog the Crusty Bread recipe and gave both you and the Simply So Good blog credit for sharing this great recipe. If you'd like to check out what I wrote, my website is I love that recipe and have several more pegged to try out in the future! Thanks for sharing your recipes!

    1. June! What a wonderful post on your blog! And not just because you wrote nice things about my blog! Ha! You obviously love writing and cooking - it really shows! Stacia is a few years younger than me. We both went to Northwest Academy but she was a classmate of my cousin T.J. It's such a small world! I'm glad you're blogging, keep it up, can't wait to see what you cook up next!