You know those bread crumbs you buy in the cylinders at the grocery store? Some are plain and some are Italian? It's extremely easy to make these on your own with whatever kind of bread you like, without preservatives or other ingredients you really don't want or need. Here's how.
|Set bread out on counter for 1-2 days.|
|Break up the bread into the fp*.|
|Let 'er rip for 1 minute, 2-4 slices at a time.|
|Press the air out, toss them in the freezer and use within 6 months.|
P.S. *fp = food processor